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Danish Dough Whisk Pastry Mixer and Bread Lame Tool Set, Hand Crafted Dough Scoring with Five Replaceable Blades by - Premium Stainless Steel Mixer - Ideal for Artisan Bread Baking
Danish Dough Whisk Pastry Mixer and Bread Lame Tool Set, Hand Crafted Dough Scoring with Five Replaceable Blades by - Premium Stainless Steel Mixer - Ideal for Artisan Bread Baking
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- Brilliant Design – Whisk = 13 inches; Bread lame = 7.5 inches’ Premium quality wood handle, stainless steel head and replaceable sharp blades. Long lasting tough quality Dutch dough whisk that won't bend and gather up dough on the stainless-steel head. Two eyes concept instead of one makes it easy for dough to pass through when mixing the ingredients
- Efficient Rubber Wood Handle - Our bread whisk and lame are designed to be ergonomically efficient and allow for a comfortable grip with a rubber wooden handle that is easy on the hand. The rubber wood handle is more durable and won’t crack when used in water. The bread whisk and lame feature a stainless steel material which is convenient for cleaning.
- Great for all recipes – Premium quality Great for all baking from artisan sourdough loaves to pizza, delicious pasta, tantalizing pastries. This whisk is the model hand mixer for all your baking needs
- Easy to clean – The premium quality stainless steel used for the head of the lame and make sure that dough won’t stick to the wires and blades. Rinse with warm soapy water right after using and hang to dry.
- Perfect gift and great service – Gift our bread lame and dough whisk out to friends and family and all lovers of baking. We always look forward to your inquiry and support.
Product description
INSTRUCTIONS
PREPPING YOUR NEW BANNETON BASKET
- It is important to prep your new proofing basket prior to use to prevent dough sticking to it.
-Spray some water into your proofing basket from a spray bottle
- Ensure the water gets into all the corners of the proofing basket.
-Allow the water rest for 10 – 15 minutes while it seeps into the material of the basket.
-Using a dry cloth, wipe off the excess water.
-Sprinkle some flour onto the proofing basket and slightly rub into it. Let it sit for 5 minutes.
-Turn the basket over and tap the basket to remove the excess flour.
USING YOUR PROOFING BASKET
- Dust the proofing basket with flour
- Place your risen dough into the basket and allow to rest.
- Do not bake with bannetons; only use for proofing.
- Follow steps to maintain your basket.
CLEANING YOUR PROOFING BASKET
- Tap the basket moderately on your sink to eliminate the excess flour from the crevices of the basket.
-High pressure spray with water from the kitchen sink.
- Shake off the excess water.
- Place upside down inside your hot oven for a couple of minutes until it is dry.
Round Banneton Basket
Top-grade splinter-free rattan cane. Ideal for numerous fantastic sourdough bread recipes
Oval Banneton Basket
Danish Whisk and Bread Lame
All the tools you need to become a serious or home baker
Great quality for great value.
This 100% natural rattan proofing basket works by creating a humid environment - called a micro climate - between the material of the basket and the dough by absorbing the moisture from the surface of the dough. Leaven the dough the traditional way and place into the basket. After the dough rises, put it into the oven. This would produce a bread loaf with a beautiful design. The basket is easy to clean and non-harmful to food and skin.
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